Immerse yourself in the rich culinary heritage of southern Mexico with our Oaxaca cheese, pronounced Wuh-HAH-kuh, originating from the state of Oaxaca. Crafted in the artisan tradition, this semisoft, white cheese, a member of the illustrious mozzarella family, is meticulously made from the finest cow's milk.

Unique in its creation, Oaxaca cheese is skillfully stretched into long, elegant ribbons, often delicately knotted or formed into spherical delights. Just like its Italian counterpart, mozzarella, our Oaxaca cheese undergoes a traditional saltwater bath, resulting in a delicate, thin rind for added flavor and texture.

Indulge in the mellow, earthy notes of our Oaxaca cheese, reminiscent of American string cheese or mozzarella, yet distinguished by its luxurious buttery profile and unparalleled melting capabilities.

Versatile in application, whether shredded atop refried beans, tostadas, or soups, or expertly sliced for mouthwatering quesadillas or alongside chile de agua, our Oaxaca cheese elevates every dish to new heights of flavor and authenticity.

Experience the essence of Mexico with Oaxaca cheese - a culinary masterpiece in every bite!